We harvest fruit and produce at the peak of ripeness and bring it directly to you without any refrigeration. Each variety—from apples and avocados to heirloom tomatoes—reflects careful cultivation and reflects farm to table quality. Market pricing updates daily to match the freshest availability, keeping transparency at the heart of every transaction. Preorders open with each season’s bounty, and picking happens just hours before pickup so flavors stay vibrant. We take pride in offering products that taste as though they were pulled right from the orchard.
Our beef and cattle program follows the same commitment to excellence. Purebred Hereford and Hereford‑cross cattle graze freely, with every animal raised without hormones or antibiotics. The on‑site butcher harvests, ages for at least 21 days and completes custom cutting that honors individual preferences. Daily market pricing ensures fair value and honest exchange for premium beef shares. We believe this level of care and consistency makes every bite a testament to farm‑raised quality.
Looking for fresh fruit, beef, or honey straight from Southern California soil?
Every harvest is picked to order and never refrigerated. Ask a question or place a preorder today.